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Easter Brunch Las Vegas 2017

Below you will find a list of Easter Brunch Specials updated as of 4-11-2017. Please, please, please call to make reservation before you dine and confirm specials are still available

and not sold out. We are not responsable if you can not get a reservation.

Aliante Casino + Hotel + Spa
7300 Aliante Pkwy
North Las Vegas, NV 89084
(702) 629-7777

Bistro 57 will serve a stuffed lobster tail with spinach linguini, topped with a light, sweet tomato sauce for $45. (call for reservations)
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FARM will serve pineapple ham with baby carrots, mashed potatoes and a house salad or cup of soup of the day for $11.99 from 11 a.m. – 11 p.m. (call for reservations)
.

Medley Buffet- will serve Easter brunch and dinner from 11 a.m. – 8 p.m., featuring a bounty of seafood selections, cold crab, prime rib and much more. Get it for $19.99 with your

Aliante Players Club card.
.

MRKT – will serve a grilled lamb tenderloin accompanied by Swiss chard with lobster, cauliflower puree and pistou sauce for $55. (call for reservations)

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Americana Las Vegas
2620 Regatta Dr
Ste 118
Las Vegas, NV 89128
(702) 331-5565

An egg hunt for kids with the Easter bunny, a wine hunt for mom and award-winning cuisine will come together in a festive Easter brunch at Americana Las Vegas, located in the Desert

Shores community. Brunch will also be extended to two days, from 11 a.m. to 3 p.m. onApril 15 and 10 a.m. to 4 p.m. April 16. (call for reservations)
Easter brunch is priced at $38 for adults, $19 for children 8 and older and free for children under 8. There is also an option of bottomless mimosas or Bloody Marys for an additional

$12. Reservations are available now and can be scheduled on OpenTable or by calling 702-331-5565. (call for reservations)

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Andiron Steak & Sea
1720 Festival Plaza Dr
Las Vegas, NV 89135
(702) 685-8002

Featuring a traditional brunch menu with a few specialty additions including the Crab Benedict with asparagus and tomato hollandaise. Brunch is served Saturdays and Sundays starting

at 10 a.m. The restaurant is also hosting an Easter egg hunt at 1 p.m. on Easter Sunday for children. Families must have a brunch reservation at Andiron to participate in the Easter

egg hunt. (call for reservations)

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Baja Miguel’s
South Point Hotel & Casino
9777 S Las Vegas Blvd
Las Vegas, NV 89183
(702) 797-8075

Offers a three-course menu from 11 a.m. to 9 p.m. for $18.95 per person, including a complimentary Margarita or glass of wine and dishes such as: Bacon Wrapped Asparagus, served with

a sweet chili sauce; or Shrimp and Crab Cocktail, with a margarita infused cocktail sauce. Baja Beef Filet, an 8 ounce filet topped with a mushroom butter sauce; or Miguel’s Blackened

Salmon. (call for reservations)

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Cannery Casino Hotel
2121 E Craig Rd
North Las Vegas, NV 89030
(702) 507-5700

Cannery Row Buffet – will serve special dishes for Easter from 9 a.m. – 8 p.m., including peel-and-eat shrimp, carved roasted turkey breast, baked ham, roasted leg of lamb,

assorted cobblers and Easter cookies. Get it for $13.99 with a C.A.N. Club card. Children ages 3-7 can dine for $9.99.
.

Waverly’s Steakhouse – will serve a three-course special for $45. Select either roasted bacon corn chowder or a house salad to start, then enjoy a rosemary and garlic grilled

rack of lamb with demi-glace, served with truffle potatoes and fresh asparagus with hollandaise sauce. Indulge your sweet tooth with Georgia peach cobbler, topped with vanilla

ice cream and cinnamon, for dessert. (call for reservations)
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Victory’s Bar & Grill – will serve a New York Steak and shrimp scampi combo paired with mashed potatoes and vegetables for $12.99 from 4 p.m. – 11 p.m. (call for reservations)

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Vino’s Ristorante
2121 E Craig Rd
North Las Vegas, NV 89030
(702) 507-5738
Will serve a stuffed chicken breast special for $17.99. The meal includes a chicken breast stuffed with pancetta and mushrooms, served with a red wine demi-glace, grilled polenta and

roasted vegetables. (call for reservations)

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South Point Hotel, Casino & Spa
9777 S Las Vegas Blvd
Las Vegas, NV 89183
(702) 796-7111

Garden Buffet -Easter Bottomless Champagne Brunch buffet filled with a variety of options for $16.95 with a Casino Club Card and $20.95 without a Casino Club Card from 8 a.m. to

3 p.m. Along with never-ending champagne, dining choices include Chicken Fricassee, French Toast, Lamb Enchiladas with tomatillo sauce, Pancakes, Seared Salmon, Steak and Eggs,

a European breakfast selection and more. Dessert choices include Chocolate Easter Cake, a Gelato Bar and more.
Garden Buffet guests will also be treated to an Easter Wine & Dinner Buffet that includes two complimentary glasses of wine per adult and is available for $19.95 with a Casino Club

Card and $22.95 without a Casino Club Card from 4 to 9 p.m. Guests can choose from a variety of a la carte options such as Chicken Cacciatore, Chinese Porkwith Snow Peas, Glazed

Honey Baked Ham, Peel ‘n Eat Shrimp, Prime Rib of Beef and more. For a sweet finale, the buffet offers a choice between Easter Chocolate Cake, a build your own Peach Shortcake station

and more.

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Coronado Cafe Celebrates Easter with a three course menu from 11 a.m. to 9 p.m. for $14.95 per person, which includes a complimentary cocktail or glass of wine and features menu

items such as: Cream of Chicken Soup or Spring Salad, Honey Baked Ham, drizzled with a cider sauce and glazed apple slices; or Roast Leg of Lamb, served with lamb jus and a mint sauce.

In addition, roasted or Yukon Gold mashed potatoes and green beans are served as a side dish. (call for reservations)
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Don Vito’s – Offers guests a three course specialty menu from 3 to 9 p.m. for $39 per person that includes a complimentary cocktail or glass of wine and dishes such as Asparagus Salad,

topped with a whole grain mustard sabayon; Black Garlic Onion Soup; Cheese Stuffed Polenta, topped with a sausage crumble; or Golden Fried Oysters, lightly breaded with a side of

garlic aioli, Broiled Filet of Salmon, drizzled with a blood orange zinfandel cream; Gemelli Pasta, topped with an Abruzzi style lamb sauce; or Peppercorn and Porcini Mushroom Crusted

Filet, served with creamed brie and a mushroom sauce. The Broiled Filet of Salmon and Peppercorn and Porcini Mushroom Crusted Filet are served with a side of pasta and seasonal

vegetables. (call for reservations)

.

Primarily Prime Rib – Offers guests a three course specialty menu from 2 to 9 p.m. for $35 per person that includes a complimentary cocktail or glass of wine and features items such

as Asparagus Risotto, topped with toasted pine nuts and parmesan cheese;B.L.T. Deviled Eggs, topped with apple wood bacon and chopped tomato on a bed of spring lettuce; Cream

of Chicken Soup, topped with spring vegetables; or Farmer’s Market Salad Bowl dressed with a white cider vinaigrette, Chicken Scaloppini, topped with a wild mushroom cream sauce;

Grilled Snapper, served on a bed of cous cous salad in a tomato basil broth; Prime Rib of Beef, dry aged and slowly cooked for full flavor; or Roast Leg of Spring Lamb, drizzled with a

minted demi. Second course dishes are served with chateau or Yukon Gold whipped potatoes and green beans. (call for reservations)

.
Silverado Steak House – Offers a four-course specialty menu from 4 to 10 p.m. for $55 per person with a complimentary cocktail or glass of wine and includes: Asian Shrimp Salad

Lettuce Wraps; Braised Lamb Crepes, drizzled with a tzatziki cream and roasted tomatoes; or Chilled Asparagus Micro Greens, served with vine ripened golden tomatoes and a basil

dressing, Chicken & Spring Vegetable Broth; orRomaine and Orange Salad, tossed in a citrus vinaigrette,Beef Stroganoff, beef tenderloin tips sautéed with sherry and mushrooms,

topped with a sour cream sauce and served over rice pilaf and braised red cabbage; Citrus Roasted Salmon, drizzled with a sweet pea pureé and served over orzo pilaf with a lemon

butter sauce and asparagus tips; Chicken Cordon Blue Silverado Style, Francaise style chicken breast and Black Forest ham topped with emmental cheese, diced tomato and a side of

green beans and chateau potatoes; orRolled Loin of Lamb with Spinach and Pistachio, served with chateau potatoes, minted peas and baby carrots.

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Crave American Kitchen & Sushi Bar
10970 Rosemary Park Dr
Las Vegas, NV 89135
(702) 878-5505

Is offering an Easter Grand Brunch Buffet from 9 a.m. – 3 p.m. that will tantalize your taste buds with pastries, signature breakfast items, entrees, salads, and desserts. The buffet is

$32.95 for adults and $14.95 for children. (call for reservations)

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Eastside Cannery Casino and Hotel
5255 Boulder Hwy
Las Vegas, NV 89122
(866)999-4899

Cannery Row Buffet- will serve an Easter brunch, featuring roasted turkey breast, baked ham, roasted leg of lamb and Easter cookies, in addition to its already generous selection of

regular brunch items. Get it for $13.99 with a C.A.N. Club card. Children ages 4-9 can dine for $11.99.
.

Carve – will serve a three-course Easter dinner for $36. Start with your choice of cream of asparagus soup or a house salad, then enjoy slow-braised lamb shank on parmesan and truffle

risotto, paired with sautéed baby vegetables. Finish the meal with banana bread pudding topped with Foster sauce. (call for reservations)

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Snaps – will serve a three-course meal for $10.99 from 11 a.m. – 10 p.m. Start with a potato leek soup or a house salad, then enjoy honey-glazed baked ham, accompanied by candied

yams, mashed potatoes, sautéed vegetables and toasted candied pecans. Finish with a slice of banana cream pie. (call for reservations)

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Eldorado Casino
140 South Water St
Henderson, NV 89015
(702) 564-1811

Mary’s Diner – will serve an Easter special of corned baked ham with black cherry sauce, plus your choice of potato, vegetables, soup or salad, and a slice of pie for $9.99.

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Fogo de Chão
360 E Flamingo Rd
Las Vegas, NV 89169
(702) 431-4500

and

Fogo de Chão
10975 Oval Park Dr
Ste D201
Las Vegas, NV 89135
(702)228-7300

Fogo de Chão is open from 11 a.m. to 9 p.m. on Easter Sunday and will feature The Fogo Churrasco experience. Children six and under are free. (call for reservations)

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Green Valley Ranch Resort & Spa
2300 Paseo Verde Pkwy
Henderson, NV 89052
(702) 617-7777

Hank’s Fine Steaks & Martinis Guests will be able to indulge in the various buffet stations including choice of traditional buffet offerings, as well as salads, cheese and

charcuterie, griddle delights, eggs and omelets, seafood and sushi options, and much more! All tables will also receive a fresh baked pastry and bread basket filled with cross

buns, sweet cornbread, and cherry turnovers, to name a few. In addition, unlimited champagne and mimosas will be available. The brunch buffet is priced at $89 for adults

and $39 for children per person and will be available on Sunday, April 16 from 10 a.m. to 2:30 p.m. call 702-617-7075 to make reservations. (call for reservations)

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Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd S
Las Vegas, NV 89109
(877) 796-2096

HEXX Kitchen + Bar Will celebrate Easter with a decadent dinner menu and themed gift baskets filled with their world-famous bean-to-bar chocolate this year. Executive Chef Matthew

Piekarski has created a themed menu for the holiday including Easter items such as tender honey-glazed ham, warm parsley butter potatoes, roasted carrots and whole wheat Parker

House rolls. The pre-fixe menu will be available for dinner and is priced at $21.95 . (call for reservations)

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Jokers Wild Casino
920 North Boulder Hwy
Henderson, NV 89011
(702) 564-8100

The Court Café -will serve an Easter special of corned baked ham and black cherry sauce, plus your choice of potato, vegetables, soup or salad, and a slice of pie for $9.99.

(call for reservations)

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Lazy Dog Restaurant & Bar
1725 Festival Plz Dr
Ste A2
Las Vegas, NV 89135
(702) 727-4784

and

Lazy Dog Restaurant & Bar
6509 Las Vegas Blvd S
Las Vegas, NV 89119
(702) 941-1920

Opens at 9 a.m. on Sunday, April 16 offering $5 Mimosas, Bloody Marys, Sangria and Micheladas until 2 p.m. Brunch favorites include Baked Berry Pancakes, Breakfast Burger,

and Strawberry French Toast. Reservations are available for parties six or more. (call for reservations)

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Maggiano’s Little Italy
3200 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 732-2550

and

Maggiano’s Little Italy
10940 Rosemary Park Dr
Las Vegas, NV 89135
(702) 254-6025

Is serving up a signature brunch that won’t disappoint. Bite into the Lemon Ricotta Pancakes, the Meatball Benedict or Maggiano’s Chicken and Waffles. Your mouth will thank you. Served

Saturdays and Sundays until 3 p.m. (call for reservations)

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Pancho’s Mexican Restaurant
11020 Lavender Hills Dr
Las Vegas, NV 89135
(702) 982-0111
Will offer a festive champagne brunch from 10 a.m. to 3 p.m. April 16. With the purchase of an entrée, guests will receive complimentary champagne, seasonal fruit and buñuelos for

dessert—crispy pastries sprinkled with cinnamon and sugar. Some top brunch selections include the Huevos Divorciados (pictured), two eggs cooked over-medium separated by a beef

enchilada covered with a chunky Poblano sauce and sprinkled with Cojita cheese, priced at $17.95, and Enchiladas de Avocado y Artichoke Hearts, featuring enchiladas stuffed with

avocado and sautéed artichoke hearts, priced at $18.95. (call for reservations)

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Public School 702
1850 Festival Plaza Dr
Las Vegas, NV 89135
(702) 749-3007

Will offer its weekend brunch from 10 a.m. to 3 p.m. Favorites include the Benedict Pizza and Fried Chicken & Waffles. (call for reservations)

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The Orleans Hotel and Casino
4500 West Tropicana Ave
Las Vegas, NV 89103
(702) 365-7111

Copper Whisk Café will serve an Easter meal for $15.99. It includes a glass of house wine or a bottle of domestic beer; a choice of soup or salad; and entrée selections of either

grilled shrimp and vegetable skewers served on jasmine rice, or New Zealand baby lamb chops served with potato pancakes. Finish the meal with a fresh fruit tart.

(call for reservations)

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Red Rock Resort
11011 W Charleston Blvd
Las Vegas, NV 89135
(702)797-7777

Tbones Chophouse & Lounge Guests will be able to indulge in the various buffet stations including choice of traditional buffet offerings, as well as salads, cheese and charcuterie,

griddle delights, eggs and omelets, seafood and sushi options, and much more! All tables will also receive a fresh baked pastry and bread basket filled with cross buns, sweet

cornbread, and cherry turnovers, to name a few. In addition, unlimited champagne and mimosas will be available. The brunch buffet is priced at $89 for adults and $39 for children

per person and will be available on Sunday, April 16 from 10 a.m. to 2:30 p.m. Call 702-797-7576 to make reservations. (call for reservations)

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Sam’s Town Hotel and Gambling Hall
5111 Boulder Hwy
Las Vegas, NV 89122
(702) 456-7777

The Angry Butcher will host a special Easter edition of its “Third Sunday” brunch. Brunch is served from 10 a.m. – 3 p.m., features live music by Calvin Brooks, and a variety of

favorites on the menu, including The Butcher’s French Toast, Blackened Salmon plates, a wide variety of omelets and much more. (call for reservations)

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Spago by Wolfgang Puck
The Forum Shops at Caesars
3500 Las Vegas Blvd S, Ste G1
Las Vegas, NV 89109
(702) 369-6300

Spago at The Forum Shops at Caesars plans to feature Fresh Starts – pressed juices, smoothies, fruit platters; Shares – brioche “monkey bread,” warm sugar donuts, crab deviled

eggs, artisanal cheese & salume board; The Raw Bar – Moonstone oysters on the half shell, Chilled jumbo shrimp cocktail; Breakfast – Berries and cream waffle, Croque Monsieur;

and Applewood smoked bacon to toasted cherry walnut bread by the plenty, the menu is catered to all types of tastes. Paired with the traditional lunch menu of hand-tossed pizzas,

salads, appetizers and classic entrées, this brunch will have your taste buds into overdrive. Be sure to secure your seat in the café area beginning at 11 a.m. – 2:30 p.m.

(call for reservations)

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Suncoast Hotel & Casino
9090 Alta Dr
Las Vegas, NV 89145
(702) 636-7111

Brigg’s Oyster Co.- will serve two three-course meal selections for Easter. Start with a green salad topped with red and yellow tear-drop tomatoes, cucumbers and champagne citrus

dressing. For your main entrée, select either jumbo shrimp pasta, served on a bed of pappardelle pasta drizzled with lobster cream sauce and an herb drizzle infusion, for $30; or a

sautéed sea bass filet, accompanied by wasabi whipped potatoes and grilled asparagus for $38. Finish the meal with a slice of strawberry cheesecake. (call for reservations)
.

SC Prime will serve several prix fixe meal selections for Easter. Each meal starts with either sausage asparagus potato soup or a fresh shrimp and spinach salad. Then select the

grilled filet mignon with bacon-wrapped gulf shrimp for $58; blackened Alaskan halibut for $52; or the rosemary garlic-crusted New Zealand lamb rack for $49. Enjoy a slice of

raspberry white chocolate cheesecake for dessert. (call for reservations)
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St. Tropez Buffet- will serve Easter brunch and dinner for $15.99 with a B Connected card. Brunch hours will run from 8 a.m. – 4 p.m., and dinner from 4:30 p.m. – 8 p.m.

Special additions include a made-to-order omelet station, special brunch entrees including Belgian waffles, French toast, biscuits and gravy, home-fried potatoes, Cajun-style salmon,

menudo, Monterey pork chops and much more. Don’t miss the chocolate fountain and much more on the dessert station!

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Via Brasil Steakhouse
1225 S Fort Apache Rd
Ste 100
Las Vegas, NV 89117
(702) 804-1400

Easter Brunch Weekend will take place from 10 a.m. to 2 p.m. April 15 and 9 a.m. to 1 p.m. April 16. The 3-course Easter Brunch is priced at $36.99 per adult. (call for reservations)

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Wolfgang Puck Bar & Grill (MGM GRAND)
Located in
MGM Grand Hotel
3799 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 891-3000

Wolfgang Puck Bar & Grill opens to the neighborhood at 10:30 a.m. and will produce an array of offerings including Fried Brioche French Toast, a traditional rendition of Eggs Benedict,

and a Smoked Salmon lox spread complete with a toasted bagel, chive cream cheese, tomatoes, onions, capers. Bottomless Mimosas are priced at $16, and other libations include

fresh-made Berry Smoothies or customized Bloody Marys via a cart offering more than 15 toppings and 8 varieties of hot sauces. Entrees begin at $9. (call for reservations)

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Wolfgang Puck Bar & Grill at Downtown Summerlin
10955 Oval Park Dr
Ste D3
Las Vegas, NV 89135
(702) 202-6300

Wolfgang Puck Bar & Grill at Downtown Summerlin opens to the neighborhood beginning at 10:30 a.m. and is set to produce an array of offerings including Crispy Brioche French Toast

with market berry jam, maple syrup, a traditional rendition of Eggs Benedict with poached eggs, country ham, spinach, hollandaise over an English muffin, and a Smoked Salmon lox

spread complete with a toasted bagel, chive cream cheese, tomatoes, onions, capers. Don’t forget to accompany your plates with Bottomless Mimosas for $16, fresh made berry

smoothies for those looking for a more well-balanced sampling, or a Bloody Mary available from a customized cart with more than 15 toppings and eight varieties of hot sauces to choose

from. Entrées begin at $9. (call for reservations)

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Wonderland Bakery
2010 Festival Plaza, 150
Las Vegas, NV 89135
(702) 363-3333

Offers sweet treats you won’t want to miss. Hop over for custom Easter baskets for your little ones that include a selection of scrumptious sugar cookies, cake pops, cupcakes, and

chocolate dipped treats. Stop in for an assortment of Easter themed confections including personalized cookies or a cookie decorating kit perfect for the entire family to enjoy!